Be honest,
Does this sound like you?
❌ You haven't changed anything but every coffee pours different and your tired of second guessing
❌ You’re frustrated steaming milk it's always too foamy or completely flat
❌ You bought a decent coffee machine but don’t feel your're reaching its true potential
❌ You've watched online training content and somehow feel even more confused
❌ You feel overwhelmed by conflicting advice and just want a simple method that makes sense
❌ You just want to feel confident making consistent coffee at home
It's ok,
You're not alone
As an engineer I see things in black and white.
When I entered the coffee industry everything felt grey and unclear, the training available left me feeling overwhelmed.
Fast forward over 20 years and I've learned so much that can help you avoid the same confusion.
That's exactly why I founded Revs Coffee College.
Now imagine,
With a simple method you can
✅ Make coffee that tastes the same every morning
✅ Steam silky smooth milk without guessing
✅ Fix any coffee problem with calm confidence
✅ Stop wasting beans and start enjoying your machine
✅ Feel proud every time you hand someone a coffee
✅ Finally understand exactly what you’re doing and why
Introducing
Coffee College
The simplest way to take control of your coffee.
My six simple systems cover it all
Clear step by step videos
Jargon free explanations
Proven techniques from over 20 years in the coffee industry
Get FREE Early Access
What's Included In
Coffee College
System 1
Coffee Confidence
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You’ll finally understand why your coffee changes day to day.
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You’ll choose beans with confidence instead of guessing.
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You’ll store coffee properly and keep flavour consistent longer.
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You’ll taste coffee with purpose so you always know how to improve it.
System 2
Espresso Essentials
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You’ll pour espresso that tastes smooth balanced and predictable.
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You’ll fix sour, bitter or weak shots quickly with simple tweaks.
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You’ll follow a clear step-by-step routine that removes the guesswork.
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You’ll avoid beginner mistakes that waste beans and cause frustration.
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You’ll feel confident serving espresso to family and friends.
System 3
Grinder Guidance
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You’ll hit your target time without stress or confusion.
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You’ll fix fast or slow shots in seconds not minutes.
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You’ll stay consistent even when beans or weather change.
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You’ll avoid the leftover grind trap that ruins flavour.
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You’ll read your espresso like a pro and know exactly what it needs.
System 4
Milk Mastery
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You’ll stop creating big bubbly foam and make café-quality texture.
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You’ll steam milk calmly with control not panic.
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You’ll get perfect milk temperature without a thermometer.
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You’ll waste less milk by fixing mistakes before they happen.
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You’ll pour smoother cleaner drinks that look genuinely professional.
System 5
Drink Decoding
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You’ll instantly understand the difference between each drink.
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You’ll customise strength flavour and texture to suit your taste.
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You’ll confidently make drinks for guests without guessing.
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You’ll order at cafés knowing exactly what you want.
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You’ll feel less overwhelmed by menus and more in control.
System 6
Cleaning & Care
Learn the essential cleaning and maintenance steps that keep your machine running and your flavour fresh.
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You’ll keep every coffee tasting clean fresh and consistent.
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You’ll avoid sour or burnt flavours caused by dirty equipment.
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You’ll extend your machine’s life and prevent costly repairs.
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You’ll clean only what matters so you save time and effort.
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You’ll feel confident knowing what you can fix and when to call a tech.
G'day,
I'm Paul.
I’m an electronic engineer who somehow fell head first into the world of coffee. I used to struggle with the so called complexities of coffee until I realised it wasn’t the coffee confusing me it was the techniques I’d been shown by perceived experts.
As an engineer I was trained to remove complexity and reduce a concept to its simplest form. Anyone can complicate a simple subject but it takes real experience to simplify a complex one. I’m no expert but I’ve learnt a lot over the last twenty years and made plenty of mistakes along the way.
Through that journey I’ve developed my own simple techniques that have been refined by training thousands of professional baristas in real cafes. Online influencers may have millions of views but many have zero industry experience. What I teach comes from the real world not the internet.
For the first time these methods are now available to you. My goal is to take all the stress and guesswork out of coffee so you can enjoy making coffee at home and feel confident every time you walk up to your machine.
Don't just take my word,
you're learning from content trusted by over 2 Million views every month
@emil.dam
My espresso game has grown so much since i started following you. Amazing work! 🔥🔥🔥
corecoffee
If you want to learn all things coffee, Paul & the team have you. As my Dad and I have just started our own mobile coffee van with limited expereince as baristas, we feel confident walking away and applying the knowledge learned today. Thank you Paul for an informative and fun session. Highly recommend. 😊😊
Google Review
⭐️⭐️⭐️⭐️⭐️
@gezster
This has genuinely helped with my mindset with my new machine! Thank you 🇬🇧
Claudia Nabalarua
If your looking to learn about the fundamentals of coffee making , look no further then revolution coffee roasters. Such a great course for beginners who are keen to learn the basics.
Google Review
⭐️⭐️⭐️⭐️⭐️
@zoemckenzieflinders
Ok, I have to admit, I find these videos impossibly helpful. Thank you. I have literally set up the iPad next to the Breville.
@aftersix.bn
Finally someone explains it nicely and informative.
Craig Cowan
Thank you, that's what i needed. Very important information 👌
@robertwillie86
thanks to your and your page my coffee moment is soo much better.. I work from home and do love my coffee bought the Breville same as you demonstarte with.. Coffee has definitely improved from your tutorials 🙏
@husbandndahouse
This is one of best vidoes I've seen - thank you
So, why learn from me?
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1
Real Simple
I break it all down into simple steps anyone can follow. No jargon, no confusion just simple methods that work in plain english.
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2
Real Experience
Most courses show you what to do but don't explain why. I share the theory behind the steps so you can take full control.
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3
Real Systems
Learn proven methods that apply to every machine and every skill level. Whether your a new barista or a pro my systems work for all.
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4
Real Support
Join an active community of like minded people so you'll never feel alone. You can also book a call directly with me.
Get FREE Early
Access
✅ Get first access to every course as it’s released.
✅ Lock in our VIP founding member price.
✅ Get my top 20 training videos with 16M+ views
✅ Score real wins before the holidays even start.
❌ Only available for the first group that joins.
❌ Once the course goes live these wont be available again.
